Sydney Job Wrap | July 6

Chef de Partie
Dear Sainte Eloise

This new Potts Point wine bar has recently opened to rave reviews. It’s looking for an energetic chef who gets excited by seasonal, high-quality produce. A flexible roster is on offer.

Bartenders and Waiters
The Cottage Bar and Kitchen

If you love cocktails, craft beers and fantastic Aussie wines, read on. The Cottage Bar and Kitchen is looking to expand its team in preparation for summer.

Digital Operator
Metropolis

Media agency Metropolis is on the hunt for a passionate digital operator to drive digital strategy and implementation for its important clients. Advanced technical skills required.

Sous Chef/Cook
Edmonds & Greer

Are you a gun chef or cook keen to explore your creative ideas in a vibrant, busy cafe? Oatley’s Edmonds & Greer is looking for a skilled team member to work alongside its head chef.

Marketing Coordinator (Social Media & Digital)
Museum of Contemporary Art (MCA)

Work at one of Sydney’s most renowned art institutions. The role includes supporting the marketing team in the implementation and delivery of initiatives, campaigns and partnerships to achieve maximum exposure for the museum.

Experienced Pastry Chef
Shortstop Coffee and Donuts

Be surrounded by deliciousness. Shortstop is looking for a qualified pastry chef with experience in (or aspiration for) kitchen management to oversee its day-to-day operations in Barangaroo.

Chef/Cook
Cafe Parterre

Cafe Parterre is an exciting addition to the well-respected Parterre brand. It’s looking for an experienced chef to work full-time.