Bistra is searching for a sous chef to join our kitchen team. The role presents an opportunity to work in a newly built kitchen, alongside like-minded and ambitious chefs, hands on owner/operators, and a professional and dedicated front of house team.
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. In our intimate, two-storey space, you can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
About the opportunity: Bistra is searching for a full-time sous chef to join our kitchen team. The role presents an opportunity to work in a newly built kitchen, alongside like-minded and ambitious chefs. Reporting to the head chef, this role requires a committed and passionate approach, with an ability to maintain exceptionally high standards. Full-time positions are offered at 40 hours/week across four days.
As the sous chef at Bistra, you will be responsible for:
Working closely with the head chef to ensure a high level of consistency and execution across preparation and service.
Running service in the absence of the head chef.
Butchering meat, fish and poultry.
Overseeing food hygiene standards.
Monitoring stock on hand, portioning, and waste management.
Overseeing the management of kitchen food safety standards and records.
Resourcefully solving any issues that arise and seize control of any problematic situations.
Managing and training kitchen staff, and assessing staff performance.
An ideal candidate will have:
Minimum three years full-time experience in an equivalent position.
The knowledge and ability to run the kitchen in the absence of the head chef.
A love of food and high quality ingredients.
A high level of attention to detail.
Adaptability to change and willingness to embrace new ideas and systems.
Strong verbal and written communication skills.
Personal traits of kindness and empathy.
Ambition to grow within the role.
A valid Food Safety Supervisors Certificate.
Benefits of working at the Bistra
Put your skills to the test every day. Run your own section, order and plan for it as well as having your own creative input.
Our menu is constantly changing and evolving, using some of the best produce and suppliers in Melbourne.
Cooking in a newly built kitchen.
We take career progression seriously. With one-on-one appraisals, and tailored management training, we give you the tools to progress in the industry, including how to run a business not just work in it.
Work alongside a professional and enthusiastic team.
An attractive salary, as well as generous tips.
A creative, focused and energetic work environment.
Flexible four day roster with a mix of day and night shifts - maintain a work/life balance.
If you are looking for a rewarding kitchen career, please apply with a brief cover letter and resume.
February/March 2026 commencement. Salaries and tips are competitive and commensurate with experience. All applications will be treated confidentially.
