About UsWe are a one-hatted modern Australian restaurant, bringing something fresh and exciting to the Hurstville region. With a menu crafted by Executive Chef Scott Greve, we prioritize quality ingredients, exceptional service, and local elegance.
The Role
We’re looking for experienced Section Waitstaff who are passionate about hospitality. While previous experience in a hatted restaurant is preferred, it’s not essential. We ask for a minimum of 1-2 years in a similar role.
This is a casual position offering 25-30 hours per week, with a Level 4 pay rate under the hospitality award and applicable casual loading. You’ll also benefit from weekly tips!
A valid RSA is required for this position. Our venue is conveniently located right next to Hurstville train station, just a 20-minute ride from Sydney CBD.
If you’re interested and feel you’re a good fit, please send your CV to:arm@hatchrestaurant.com.au
