About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunities:
We are looking for an experienced Senior Host/ Supervisor to assist our Reception Manager in leading our amazing host team. A guest service-driven individual, who can manage our host space, utilise their skills and experience to ensure consistency in outstanding service delivery to our guests, from the moment they walk in to when they leave our venue!
This is the perfect role for someone looking to take the leap into hospitality management! Future career progression opportunities into managing our wider FOH team available for the suitable candidate.
The Ideal Candidate Must Have:
- Demonstrate at least 1 year experience as a Senior Host or Supervisor in a premium venue
- Experience in Seven Rooms booking system or similar
- Exceptional service skills and guest focus
- Highly adaptable and able to perform in high-pressure service periods
- Organisational and time management skills
- Exemplary leadership with focus on developing crew for career growth
- Solid understanding of supervisory practices
- Exceptional communication and presentation
- Proactive, strong work ethic with a "can do" attitude
- Passion for hospitality and hunger to accelerate your career
- Ability and desire to mentor and lead others
- Able and willing to work weekends, public holidays, opening and closing shift
- Must have unlimited Australian work rights
- RSA certificate
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
