We currently have exciting opportunities for Waiters, Bartenders, Food Runners, Supervisors and Hosts at Ministry Of Crab, primely located at 226 Flinders Lane in Melbourne CBD. We are seeking talented and experienced staff to join our team and help us deliver a high-quality dining experience to our guests.
Ministry Of Crab
Wait Staff and Bar Staff
Melbourne VIC
Hospitality & Tourism
Casual/Part Time/ Full Time - Starting End of January 2025
We currently have exciting opportunities for Waiters, Bartenders, Food Runners, Supervisors and Hosts at Ministry Of Crab, primely located at 226 Flinders Lane in Melbourne CBD. We are seeking talented and experienced staff to join our team and help us deliver a high-quality dining experience to our guests.
Ministry of Crab is a renowned international brand established in Sri Lanka in 2011, and now has multiple locations across Asia. Ranked in Asia's Top 50 best restaurants between 2015-2021, Ministry of Crab will now soon be another addition to the Melbourne food scene serving locally sourced Mud crabs and prawns from Northern Territory and Queensland. Our cooking style encompasses Japanese techniques with Sri Lankan spices and Mediterranean flavours.
As floor staff, you will be responsible for providing top-notch customer service, dealing with customers in a polite and friendly manner, understanding and explaining the menu, as well as delivering various dishes and beverages to our exacting standards. You will work closely with our Venue Manager, Supervisors and other team members to ensure that all actions and tasks are completed to the highest standard and in a timely manner. You will also be responsible for maintaining a clean and organised workstation and have a good understanding of, and being hands on with all HACCP procedures.
The ideal candidate for this role will have previous experience working in a premium dining restaurant and will be passionate about creativity and innovation of menu items. You must have a strong attention to detail and the ability to work well under pressure. You should also be able to work well within a team without supervision.
Requirements:
- Previous experience working in a fine dining restaurant
- Strong customer and interpersonal skills and table side manner
- Good communication skills and the ability to guide junior members of a team
- A strong work ethic and a willingness to learn and grow
- Knowledge of food safety standards and practices
Salary and Benefits:
- Competitive wage based on experience
- Opportunities for advancement and career growth
- A supportive and inclusive work environment
- Paid time off and sick leave (part time and up only)
If you are a talented and dedicated individual looking for a new challenge, we would love to hear from you. Please submit your resume and a cover letter detailing why you would be a great fit for our establishment (specify which ROLE you are applying for). We look forward to meeting you and discussing the exciting opportunities that await you at our restaurant.
All applications and enquiries will be confidential.
