About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.
Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunities:
We are seeking an experienced Senior Host to assist our Reception Manager in leading our host team. This fast-paced role requires an individual with composure under pressure, the ability to multi-task, and manage bookings, walk-ins and table turnovers efficiently. You will be the key link between guests and waitstaff, with strong communication skills and a deep understanding of restaurant operations. Your ability to read guests, prioritise tasks, and think on your feet will be crucial in maintaining smooth service during high-volume periods.
Please note this is a full-time opportunity and requires unlimited Australian work rights.
The Ideal Candidate Must Have:
- Demonstrate at least 2 years' experience as a Senior Host or Supervisor in a premium venue. Preferably high volume
- Experience in Seven Rooms booking system or similar
- Exceptional service skills and guest focus
- Highly adaptable and able to perform in high-pressure service periods
- Organisational and time management skills
- Exemplary leadership with focus on developing crew for career growth
- Solid understanding of supervisory practices
- Exceptional communication and presentation
- Proactive, strong work ethic with a "can do" attitude
- Passion for hospitality and hunger to accelerate your career
- Ability and desire to mentor and lead others
- Able and willing to work weekends, public holidays, opening and closing shift
- Must have unlimited Australian work rights
- RSA certificate
Working with Lucas Restaurants:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
Click ‘Apply’ and submit your updated CV and cover letter. For more information on what it’s like to work at Lucas Restaurants, visit www.lucascareers.online.
Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.
Make Lucas Restaurants your next career move.
