FOH Management and Experienced Waitstaff for New Restaurant Opening

 
About the Opportunity:
We are looking for an experienced individuals in the industry to join the opening team. 

Positions available for:

• Restaurant Manager
• Assistant Managers
• Bar Supervisors
• Supervisors
• Waitstaff
  
  

Restaurant Manager | Assistant Manager | Bar Manager | Supervisor

We are looking for passionate and experienced Restaurant Manager, Bar Manager and Supervisors to lead our dynamic team in delivering exceptional dining experiences. If you thrive in a fast-paced, high-end restaurant environment and have a proven track record in leadership, we want to hear from you!

What We’re Looking For:

Proven Leadership & Experience

• Demonstrated restaurant management experience in a premium a-la-carte dining setting.
• Experience with restaurant openings is a plus.
• A track record of successfully leading and developing high-performing teams.

Commitment to Excellence

• Strong service skills and guest focus, ensuring an outstanding dining experience.
• A hands-on approach to team development, mentoring, and leadership.
• Strong knowledge of restaurant compliance and management best practices.

Skills & Competencies

• Ability to thrive in a fast-paced, high-pressure environment.
• Strong organizational and time management skills.
• Expertise in building effective relationships with staff, suppliers, and guests.
• Experience using Time & Attendance and stock management systems.
• Exceptional communication and presentation skills.

Availability & Certifications

• Willingness to work weekends, public holidays, and opening/closing shifts.
• Must hold a valid RSA certificate.

If you’re ready to take on an exciting leadership role and be part of a premium dining experience, apply now!

Join Our Team as a Section Waitstaff!

Are you passionate about delivering exceptional dining experiences? We’re looking for dedicated and professional Section Waitstaff to join our team in a premium a-la-carte restaurant environment.

What We’re Looking For:

Experience & Skills

• At least 1 year of experience as a Section Waitstaff.
• Previous experience in a premium a-la-carte restaurant is highly regarded.

Service & Attitude

• Exceptional guest focus and service skills.
• A friendly, approachable demeanor with the ability to remain calm under pressure.
• A "can-do" attitude and adaptability in a fast-paced environment.
• Strong communication and presentation skills.
• Quick learner with the ability to work efficiently under pressure.

Availability & Certifications

• Willingness to work a rotating roster, including weekends and public holidays.
• Must hold a valid RSA certificate.

Interested?
Click ‘Apply’ and submit your updated CV and cover letter.