Wine Buyer / Co-Venue Manager
Osteria Renata
Osteria Renata are currently seeking a highly passionate and experienced Wine Buyer / Co-Venue Manager to join our team in Prahran. This is an exciting opportunity for an individual who thrives in a fast-paced environment, enjoys working within a team, and has a passion for delivering exceptional customer service.
- Be a part of the Training and growth of our front of house team.
- Flexible roster that works for your lifestyle.
Osteria Renata is looking for a Wine Buyer / Co-Venue Manager. Opened in 2022, Osteria Renata located on High street in Prahran has been serving up Handmade pasta and highly seasonal italian fare
- Management and development of your wine and beverage program.
- 4 Day work week on offer, three days off
- Daily staff meals, weekly cash tips
About the role:
We’re looking to build our team with motivated, passionate and quality talent.
What you'll do:
- Managing day-to-day operations of the restaurant, ensuring smooth running of all front and back of house functions.
- Leading and motivating a team of staff members to provide high-quality food and beverage service.
- Controlling stock levels and ordering supplies as needed.
- Developing and implementing effective rosters to ensure adequate staff coverage.
- Maintaining high standards of cleanliness and hygiene throughout the venue.
- Ensuring all health and safety regulations are adhered to.
- Building strong relationships with customers to encourage repeat business.
- Collaborating on promotional activities and events.
- Managing budgets related to food costs, labor costs and other operational expenses.
- Overseeing maintenance and repairs of restaurant equipment as needed.
- Handling any customer complaints or issues in a professional manner.
About you:
- Hospitality: a natural tendency to provide care, thoughtfulness and consideration for the needs of those around you.
- Integrity: choosing right over wrong in any situation.
- Excellence: pursuit to achieve quality and be outstanding in every task that comes your way.
- Entrepreneurial spirit: ability to see opportunities and actively seek out change for the better.
- Passion: All things quality food & wine
What we’ll do:
- Above Restaurant Industry Award 2020 rates
- Superannuation at 10% for your future self, deposited quarterly
- 4-day weekly work schedule, 3 days off
- Scheduled in-house hospitality training and appraisals
- Daily staff meals
- Weekly cash tips
- In-store staff discounts
Minimum requirements:
- Australian Permanent Resident
- Formal hospitality training certificates or at least 3 years’ experience in a similar role/s
- English language fluency
- RSA (Responsible Service of Alcohol)
Apply Now
