Pastry Chef
To Be Frank Bakery
To Be Frank Bakery is an artisan bakery located in Collingwood and soon to open in the East Brunswick Village. We are on the hunt for a passionate pastry chef to join the pastry team which will be located in our new EBV store.
We are looking for a qualified Pastry Chef with experience working in a pastry kitchen and with laminated products.
You will be responsible for:
- Produce high-quality laminated pastries (croissants, danishes, etc.) with precision and consistency.
- Work with naturally leavened doughs and maintain high fermentation standards.
- Manage mixing, sheeting, shaping, proofing, and baking processes.
- Maintain a clean, organized, and efficient pastry section.
- Work collaboratively in a team to meet production schedules.
- Ensure all pastries meet To Be Frank’s quality and aesthetic standards.
What we're looking for:
- 2–3 years of pastry experience in a high-volume or artisanal bakery setting.
- Proven experience in lamination (this is a must!).
- Strong understanding of fermentation and naturally leavened pastries.
- Ability to work early mornings and maintain efficiency under pressure.
- A passion for high-quality ingredients, precision, and continuous learning.
- Team-oriented with a great work ethic and attention to detail.
Requirement:
- a Certificate III or Certificate IV in a relevant field, plus 3 years of full-time post qualification experience;
