Senior Waiter/Waitress

Do you love the art of service?

We are biuilding a team of hospitality lovers and story tellers to join our first of it's kind "Chef in Residence" restaurant.

We will be giving a young chef the opportunity to take helm of our newly build restaurant for 1 year, under the guidance and tutilage of our Executive chef and owner/operators.

With joint experience of over 30 years in Melbourne hospitality, both Nathen Doyle and Cameron Earl are looking for people dedicated to the craft of service.

What We’re Looking For:

Experience & Skills

• At least 1 year of experience as a Section Waitstaff.
• Previous experience in a premium a-la-carte restaurant is highly regarded.

Service & Attitude

• Exceptional guest focus and service skills.
• A friendly, approachable demeanor with the ability to remain calm under pressure.
• A "can-do" attitude and adaptability in a fast-paced environment.
• Strong communication and presentation skills.
• Quick learner with the ability to work efficiently under pressure.

Availability & Certifications

• Willingness to work a rotating roster, including weekends and public holidays.
• Must hold a valid RSA certificate.

Interested?
Click ‘Apply’ and submit your updated CV and cover letter. 

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