To run the coffee and front of house operation of our shop On Bourke St, with attention to detail for high end coffee and excellent warm customer service
We are on the lookout for someone to manage the barista/front of house for our Bourke St shop.
You will be working on a La Marzocco, serving Small Batch coffee alongside our doughnuts and soon to be sourdough bagels.
We make our own chocolate ganache for hot chocolate and iced drinks alongside a range of other housemade drinks.
This is a Tue-Fri job, 30 hours at $39, no weekend work.
- Must be avaialble to work 4 days per week (Tue-Fri)
- Care for detail in regards to our products and service
- Be happy working as an all rounder as part of a team
- Friendly outgoing personality
Successful applicant will be part of a growing small business, helping merge seamlessly our coffee, doughnut & bagel service, working closely with Small Batch Coffee.
