Restaurant General Manager
Lucas Restaurants - Lucas Restaurants
We are looking for industry leading General Managers to join our team as we build more of Australia's most exciting venues.
- Join Australia's most innovative restaurant group
- Senior management position with progression pathways
- Generous staff discounts across LUCAS venues
About Lucas Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Bâtard, Society, Yakimono, Grill Americano, Baby Pizza, Tombo Den and Hawker Hall. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
Lucas Restaurants is embarking on a significant period of growth, with a number of new restaurants opening in the next 6-12 months.
To facilitate this, we are on the look-out for an industry leading Restaurant General Managers to join the group and deliver a best-in-class experience for both our guests and crew.
The Ideal Candidate Will Have:
- Demonstrated experience as a General Manager in a high-performing restaurant setting, with a strong emphasis on team culture and guest satisfaction.
- Deep understanding of compliance, licensing, and operational standards in hospitality.
- Track record of exceeding performance goals and driving continuous improvement across service, sales, and team development
- Strong understanding of financials
- Skilled in developing strong internal and external relationships.
- Strong time management and organisational skills.
- Experience using Deputy (or similar T&A system), H&L POS, and the Microsoft Office suite.
- Excellent verbal and written communication with the ability to present ideas and information clearly.
- Availability to work across weekends, public holidays, opening and closing shifts as required.
- Tertiary qualification in management is advantageous
- A current RSA Certificate
Working with Lucas Restaurants:
People are at the core of our success. Lucas Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Interested?
If you are looking to be part of a team that redefines Australia’s dining experiences, we want to hear from you.
Click “Apply” and submit your current CV and cover letter.
For more information visit www.lucas.online.
Let Lucas Restaurants be your next career move www.lucas.online
