Head Chef

‍ Head Chef – Diner Style Café | Prahran

Full-Time | $62,000–$75,000 + Super (Depending on Experience)

We’re on the hunt for a skilled Chef to take the reins of our modern diner-style café in the heart of Prahran. This is a hands-on role for someone who loves creating comforting, flavour-packed food with a polished edge — think elevated classics, great produce, and fast-paced service with a smile. With an executive chef that runs other venues it’s a great opportunity for someone who would like some tutelage and expand their wings with support from others. 

What You’ll Be Doing:

• Running the day-to-day kitchen operations, from prep to pass

• Designing and refining a crowd-pleasing, seasonal diner-style menu

• Managing stock, ordering, and kitchen systems

• Maintaining high standards of food safety, consistency, and presentation

• Leading and motivating a small kitchen team

• Working closely with ownership and an existing executive chef to evolve the concept and keep things fresh

What We’re Looking For:

• Experience as a Sous Chef or Head Chef in a café, bistro, or casual dining setting

• Strong organisational and leadership skills

• A passion for modern comfort food and local produce

• Ability to work efficiently under pressure and keep a calm, positive kitchen vibe

• A team player who takes pride in quality and consistency

What’s On Offer:

• Salary $65,000–$75,000 + super (based on skills and experience)

• Creative input on menus and specials

• Great work-life balance compared to restaurant hours

• Supportive owners who value initiative and innovation

• A chance to put your own stamp on a growing venue

Location: Prahran, VIC

Start Date: ASAP

If you’re ready to lead a kitchen that’s all about flavour, energy, and community, we’d love to hear from you.

Apply now with your resume and a short note about your cooking style and experience.