Head Chef & Production Chefs
FairFeed
240 St Kilda Rd, St Kilda VIC, Australia
Every Second Counts. Production Kitchen. 4 Day Weeks.
At FairFeed, our mission is to rewrite hospitality norms by creating sustainable, zero-waste systems that prioritize the well-being of our customers, staff, and suppliers.
Now taking applications for process driven, passionate, high-energy chefs to join our team in St Kilda.
- 4 day work weeks, no nights, no weekends.
- Love cooking for friends and family? Care about reducing our industry food waste? We want you!
- Lead a strong team, address challenges head on, grow together.