The Surly Goat
We are on the lookout for a full time waitperson to join our growing team. An ideal position for a hospitality professional that is looking for a regional move, a great work life balance, supportive environment with the opportunity for future advancement.
- Family friendly Full time position- four day work week with Sundays off
- Beautiful regional town only 80mins from Melbourne CBD
- Work closely with local producers and winemakers
Food & Beverage Attendant
Our Chef's Hatted Cape Restaurant will be reopening in an exciting new space later this year and we want you to join us! This is a service-oriented position, you'll be working in a team of dedicated Food & Beverage professionals to deliver exceptional a la carte dining experiences to our guests.
- One Hatted Cape Restaurant, Mornington Peninsula, Victoria.
- Work in a passionate & professional team, in a beautiful environment.
- Join a company that cares about its employees.
CHEF & FRONT OF HOUSE STAFF
Source Dining, Kyneton
Ever dreamed of making a tree change but still being within close proximity to Melbourne ? Source Dining in Kyneton is seeking a experienced people to join our hospitality team. We have vacancies for an experienced qualified chef as well as a Front of House professional.
- Great work/life balance - 4 nights off/3 nights on a week
- Living in a vibrant community, working with a great team and local produce
- Working in a regional hatted restaurant with an award winning wine list
Johnny Baker's is looking for a dedicated, trained pastry chef to join our ever-growing team. We are a small, yet busy patisserie in Castlemaine with is in regional Victoria which produces a wide range of croissants and viennoiserie goods, pies, tarts and cakes. Full time. Salary $50000.00 to $55000.00
- Be part of an enthusiastic and dynamic young team!
- Enhance and expand your pastry skills!
Bridge Road Brewers
Bridge Road Brewers requires a sous chef to join the team at our brewery and pizzeria in Beechworth.
- Competitive salary package and great staff benefits.
- 38-40 hour roster, time to have a life!
- Have input into menu development and specials, make your mark on the business.