Chef de Partie & Commis Chef | Chin Chin Sydney
Chin Chin Sydney - Lucas Collective
Chin Chin Sydney is on the hunt for passionate and experienced Chefs to join the award winning Lucas Collective family!
- Immediate start available
- Full Time and Casual opportunity
- Earn up to $38.35 p/h plus penalty rates + tips!
About Chin Chin Sydney:
In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.
About Lucas Collective:
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
About the Opportunity:
We are looking for experienced and driven Chefs to join our team at Chin Chin Sydney. You ideally have extensive Wok and Grill experience. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products.
The Ideal Candidate Must Have:
- Demonstrated experience as a Chef de Partie or Commis Chef in an a la carte environment
- Wok and Grill experience advantageous
- Asian cuisine knowledge is highly regarded
- Experience in high volume, fast-paced restaurant environment
- Resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication skills
- Understanding of food safety standards
- Willing and able to work rotating roster that includes weekend and public holiday.
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Interested?
Sound like you? Then click “Apply” and submit your current CV and cover letter.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.
