Help produce and shape our sourdough bagels, manage dough, and build bagel sandwiches during service, alongside high volume doughnut production.
We're a sourdough bagel shop focused on doing things properly, with a serious doughnut production alongside it.
This is a hands on role working across both bagel and doughnut production. You'll be involved in shaping and preparing bagels, managing dough, boiling & baking, and building sandwiches during service.
We run a fast paced kitchen with real volume, so we're looking for someone who is organised and takes pride in consistency.
Experience in a fast paced kitchen environment is required. We're looking for someone reliable, comfortable during busy service, and able to take ownership of their work.
If you want to be part of a tight team, you'll fit in well here.
