Head Chef

This is an exciting opportunity for a creative and hands-on chef who is looking to lead a dynamic kitchen operation while contributing to the continued evolution of the venue's culinary offering.

About the Role

As Head Chef you will be responsible for leading the culinary team and overseeing the day-to-day kitchen operations of the beach club, ensuring exceptional food quality, consistency, and guest satisfaction. Reporting directly to the General Manager and Director of Culinary, you will play a key role in menu development, events, promotions, and team leadership while working within the established culinary vision and brand standards of COMO Hotels & Resorts.

We are seeking a chef with a genuine passion for fresh, vibrant cuisine, who understands and celebrates Asian ingredients and flavours while bringing strong Mediterranean influences to the menu. The successful candidate will be a collaborative leader who can contribute new ideas and creativity while maintaining the standards and values of the COMO brand.

The cuisine style is fresh, vibrant, and ingredient-driven, with a strong focus on seafood, seasonal vegetables, premium dry-aged meats, and cooking over fire.

Key Responsibilities

• Lead and inspire the kitchen team through strong leadership, coaching, and mentorship.
• Report directly to the General Manager and Director of Culinary, ensuring alignment between operational goals, guest experience, and culinary excellence.
• Oversee all culinary operations, ensuring the highest standards of food quality, consistency, and presentation.
• Support the development and implementation of seasonal menus, promotions, and special culinary events.
• Ensure all menus and culinary initiatives align with COMO Hotels & Resorts brand standards and guest expectations.
• Oversee the planning and execution of private events, special dinners, and promotional activities.
• Manage food costs, purchasing, inventory, and kitchen budgets.
• Maintain strict food safety, hygiene, and workplace safety standards.
• Foster a positive, productive, and professional kitchen culture.
• Work closely with the front-of-house and management teams to drive guest satisfaction and business performance.
• Recruit, train, and develop culinary talent within the brigade.

Requirements

• Minimum 4 years' experience as a Head Chef or Chef de Cuisine within a high-quality restaurant, beach club, luxury resort, or hotel environment.
• Strong knowledge of Asian and Mediterranean cuisines.
• A genuine passion for Asian ingredients and a thorough understanding of their application across a variety of cooking styles.
• Strong understanding of seafood preparation and handling.
• Excellent butchery, knife, and protein fabrication skills.
• Strong leadership skills with a hands-on management style.
• Excellent communication and team development skills.
• Sound administrative capabilities, including scheduling, inventory management, ordering, cost control, and budgeting.
• Strong understanding of HACCP, food safety, and kitchen compliance standards.
• Ability to perform effectively in a fast-paced, high-volume operation.
• Fluent English communication skills preferred.

What We Offer

• Competitive salary package commensurate with experience.
• Attractive expatriate benefits package.
• Accommodation provided.
• Medical insurance and annual leave benefits.
• Opportunity to work with one of the world's leading luxury hospitality brands.
• A stunning beachfront working environment in Canggu, Bali.
• Ongoing professional development and career growth opportunities within COMO Hotels & Resorts.

Please submit your CV and cover letter detailing your relevant experience and culinary philosophy.

Join COMO Hotels & Resorts and help create one of Bali's most exciting beach club dining experiences