This includes managers of cafes, restaurants, bars, hotels and nightclubs. Within restaurants, other management positions include the front-of-house manager (or maitre d) and the head waiter. Managers are responsible for a team of staff within their venue. Their role often involves financial budgeting, which commands a basic understanding of numbers and mathematics. Hospitality managers must also be organised, attentive and effective with time management. Hospitality management also extends into tourism management.
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146 Henderson Road, Alexandria NSW, Australia
Experienced Restaurant Manager wanted at exciting new venue in Alexandria. We are looking for a team builder, a leader and someone who truly loves great food with even better service.
5 Ward Avenue, Potts Point NSW, Australia
Operations Manager wanted to lead the day to day operations and logistics of multiple venues across Sydney
146 Henderson Rd, Alexandria NSW 2015, Australia
General Manager at excited new Restaurant & Bar in Alexandria
Sydney NSW, Australia
Sensory Lab is on the lookout for an energetic Venue Manager for our Sydney CBD venue
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