In Mexico, a ‘Fonda’ is a home that a family has opened up to the local community as an unofficial restaurant, serving home-cooked food that is fresh, simple and made with love.
Inspired by the Fonda's of Mexico, Fonda provided a fresh and contemporary version of Mexican food that brings people together!
We take authentic Mexican flavours and themes and blend them with the freshest, locally sourced and ethical ingredients to create food that is fresh, healthy and makes you feel good.
We're upping the offering of our Melbourne stores. After a successful rollout in Sydney our brand new -chef-designed- menu, as well as a switch to table service FoH model, will be happening across the new year. We're looking for seasoned pros to train and develop our existing teams.
After a successful rollout in Sydney, Fonda Mexican is upping the quality of our offering. Our executive chef has created a new menu from the ground up and we're looking for hospitality leaders to execute the new direction for our company.
We're looking for a hardworking and talented restaurant leaders to take the reins in some of our Melbourne restaurants as we implement a brand new menu and FoH model.