The Kiln Café has a strong emphasis on seasonal, local and organic food (including Natural Tucker bread, Caffe Strada gluten-free bread, St David Dairy milk, butter, cream and yoghurt, Gamze Smokehouse and Cherry Tree Organics meat. We have excellent coffee (using coffee from Ricci Method from Westgarth and Red Bean from Preston), Monsieur Truffe hot chocolate, Yarra Valley Tea and housemade shakes, and aims to contribute to a great community; the café, fitted-out by Thornbury architect Louisa Yim, is spacious and light, contains a heritage listed kiln and has a play area, plus off-street outdoor area and cycle parking. http://www.thekilncafe.com.au