Astroluxe is seeking a sous chef to join a kitchen team for a new start-up 70 seat cafe, open 7 days for breakfast & lunch. Opening early March 2016. We are looking for an individual who is fast paced & organised experienced in modern on-trend cafe food. You will assist the Head Chef in the daily operations & run the kitchen when Head Chef is away.

You will be/have:

  • fast paced and organised
  • assisting Head Chef in the day-to-day running of the kitchen
  • experienced with delivering a high quality and confident product
  • attention to detail
  • running kitchen when Head Chef is away
  • experienced with managing a team of cooks
  • creative
  • a team player
  • ready for a new challenge