In an inconspicuous-looking alley off the South Melbourne market is Chez Dré, a cafe and bakery created by pastry chef Andréa (Dré) Reiss and business partner, Steve Sam.
While it is a large converted warehouse, the space (designed by
Chez Dré Patisserie Boulangerie
Rear of 285-287 Coventry St, South Melbourne
