Located in the state of Victoria in south-east Australia, Chandon Australia came into being at the end of the 1980s. Born of Moët & Chandon’s desire to explore the world looking for wine-growing terroirs capable of producing exceptional sparkling wines, the estate was set up in the heart of the Yarra Valley. Chandon Australia subtly blends traditional French savoir-faire and Australian terroir.
We have an opportunity for a chef or cook with a passion for quality and creative cuisine to join our Kitchen
The winemakers like to say that when you drive through the front gates at Domaine Chandon, magic happens. Part of creating that magic is the experience visitors have with our staff so we’re looking for new brasserie and tasting bar/cellar door stars to create memorable hospitality experiences over the peak summer months.