Opportunities at Society, Dr Morse, Peninsula Hot Springs and more.
Society | Beverage Manager
Manage the beverage collection and team at the latest exciting venue from Lucas Restaurants. You’ll be working in a gorgeous dining room with views over Collins and Exhibition streets, with plenty of opportunities for career progression within the group on offer.
Peninsula Hot Springs | Wellness Coordinator
Multiple positions are on offer with the team at Peninsula Hot Springs. Work as a massage therapist or as the first point of contact for guests in a calm and relaxing environment. Both full-time and casual hours are on offer.
Botanical Group Los Angeles | Multiple Positions
Take on a career-defining role with this Aussie-run hospitality group based in Los Angeles. You’ll get your travel costs covered; receive a competitive salary and career progression opportunities. Read more here.
Dr Morse | Breakfast Chefs
Join the kitchen team at this popular all-day venue in Abbotsford. You’ll have a chance to get creative with menu development and be joining a friendly team that services a strong community of regulars. Full-time hours with morning shifts.
First Press Coffee | Graphic Designer
Work on graphic design projects for this local coffee brand specialising in cold brew. Flexible part-time hours are available on a maternity leave-covering role, with potential for more work on offer.
Made in the Shade | Business Development Managers
Work in a growth-focused role with the team behind some of Australia’s favourite cocktails and venues. You’ll be responsible for helping the brand to expand in a part-time role, with potential to go full-time if you’re kicking goals.
Kisume | Assistant Manager
Another popular Lucas Restaurants venue is on the hunt for an assistant manager to help lead the team. You’ll be working in the CBD at one of Melbourne’s best Japanese restaurants and leading a highly skilled team of hospo professionals. Full-time hours.
Bluebonnet Barbecue | Bar Manager
Multiple roles are up for grabs at this Brunswick East restaurant that specialises in smoky American barbeque. Run the bar or supervise the team in leadership roles, or sling drinks and run the floor in more flexible, part-time positions.
Photography: Brook James
