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The Best New Jobs in Melbourne | January 29, 2024

Opportunities at Free to Feed, Clover, France-Soir and more.

Donovans | Multiple Positions

Take on an assistant management role or work as a pastry chef at this St Kilda venue that’s been operating for more than 25 years. You’ll be joining a firmly established business with plenty of scope for career growth, training and more. Full-time hours with consecutive days off each week are on offer.

Free to Feed | Sous Chef

Join the crew at Free to Feed where you’ll be working with the catering team, overseeing a cuisine program run by immigrants from a wide range of backgrounds. An excellent opportunity to improve your kitchen skills, learn more about global cultures and meet great people from all over the world. Flexible part-time hours are available.

Part & Parcel | Social Media Manager

Manage social media content and campaigns across multiple platforms for this online grocer that specialises in health food. You’ll be capturing and editing content to roll out over social campaigns, with the core objective to help grow the brand. Flexible working arrangements and full-time hours are on offer.

Pizza Meine Liebe | Multiple Positions

Join the kitchen team or run the restaurant at this Northcote pizzeria. You’ll be serving a loyal, local customer base, contributing to menu development and leaving your mark on the venue in both roles. Full-time hours are up for grabs.

Kartel | Cafe Supervisor

Work in a leadership position at this CBD cafe where you’ll get weekday shifts with no nights, management training and creative direction in the role. Full-time hours are on offer.

Good Hustle Hospitality | Sales and Events Manager

Plan and run events with this hospo company that gives you freedom to get creative and roll out memorable experiences. You’ll be pitching and selling events focused around food to clients from a wide range of industries. Full-time hours are on offer.

Clover | Venue Manager

Manage this Richmond wine bar run by a growing hospitality team. You’ll be serving natural wines alongside plates cooked over open flames with group discounts, industry-leading training and plenty of progression opportunities. Full-time hours.

France-Soir Restaurant | Office Manager

Take on a behind-the-scenes role at an iconic Melbourne venue. You’ll be managing finances and assisting with other general administrative duties in a position that’s critical to the continued success of the venue. Full-time hours are on offer.

Photography: Parker Blain

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