Opportunities at Eco Outdoor, Gurner Wellness Group, Lucas Restaurants and more.
Gurner Wellness Group | Hospitality Manager
Take on a management role at this luxury wellness retreat where you’ll be fostering a welcoming environment. Service is the main focus of the role and you’ll be responsible for curating the atmosphere in the venue. Full-time hours are up for grabs.
Eco Outdoor | Account Manager
This design and architecture business is on the hunt for hospitality professionals to join the team. If you’re looking for a change of pace – think sociable hours, flexible work arrangements and work-life balance – put your transferrable skills to the test in a dynamic new role. Full-time hours are up for grabs.
The Basin Dining Room | Restaurant General Manager
Run this Northern Beaches fine-diner in a role that’s perfect for seasoned hospo veterans. You’ll be overseeing day-to-day operations, ensuring the venue is inviting and memorable for both guests and staff. You’ll be working closely with some great industry minds and have a say in the direction of the business. Full-time hours.
Grill Americano | Pastry Chef
Join the opening team at this Italian restaurant run by a successful hospitality group. A pastry chef position is available where you’ll be responsible for sweet and savoury dishes. Plenty of room for growth, training opportunities and creativity are all perks of the role. Full-time hours.
Skyline Creative | Freelance Videographer
One of Sydney’s best creative agencies is on the hunt for freelance videographers to join the team. You’ll be working on a range of projects primarily covering real estate, with flexible casual hours up for grabs. A great chance to gain steady freelance work.
Opus Coffee Brewers | Pastry Chef
Work as a full-time pastry chef at this neighbourhood spot that’s part of an expanding hospo group. You’ll be making fresh pastries each day with heaps of room for creativity, as well as receiving financial training and progression opportunities. Excellent work-life balance is also on offer.
Olympic Meats | Chef de Partie
Take on a chef de partie role at this Mediterranean restaurant that cooks over fire with a no-frills approach. You’ll be joining a hard-working team that has a collaborative attitude and values authenticity. Full-time hours are up for grabs in a position that will reward effort and teamwork.
Lucas Restaurants | Venue Managers
One of Australia’s most successful hospo groups is on the hunt for venue managers to join the team. An excellent opportunity to run one of many bars or restaurants, with something for managers of all backgrounds. Flexible full-time hours and career progression opportunities are up for grabs.
Photography: Yusuke Oba
