Olympic Meats is looking for a Chef de Partie to join our tight-knit team in Marrickville. If you've got the skills, hustle, and respect for honest cooking -- we want you
Chef de Partie – Olympic Meats, Marrickville
Olympic Meats is on the hunt for a Chef de Partie who knows their way around fire, respects tradition, and isn’t afraid to get their hands dirty.
This isn't your average Mediterranean eatery. We serve up meat-heavy feasts with no-frills flair, cooked over fire and served with the kind of warm chaos you'd find at a family barbecue in the backstreets of Marrickville. Owned and operated by chef Timothy Cassimatis, Olympic Meats is all about authenticity — the raw kind, not the picture-perfect postcard version.
This isn’t a place for tweezers and white tablecloths. It’s for chefs who thrive in a fast-paced kitchen, have a deep respect for produce, and value working as part of a tight, down-to-earth team.
You’ll have:
Resilient under pressure and thrives during busy service
Strong work ethic with a positive, "get-it-done" attitude
Confident working solo and as part of a tight team
Clear, effective communicator
Solid understanding of food safety and hygiene standards
Flexible availability, including weekends and public holidays
Olympic Meats is unapologetically itself. If you are too, we want you
Click 'Apply' with your CV now and bring the fire.
