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Melbourne Job Wrap | October 27, 2020

Opportunities at Stokehouse St Kilda, Beatrix, Small Batch and more

Van Haandel Group | Assistant Restaurant Manager

Take on a management role at this iconic St Kilda venue overlooking the beach. You’ll be joining an established hospitality team and have opportunities to grow in a senior role. Full-time hours.

Toasta | Multiple Leadership Roles

More leadership roles are on up for grabs at this vibrant Collingwood cafe. Join the team as a head barista or venue manager. Full-time hours are on offer.

Penny Young | Bartenders and Floor Staff

Run the floor or jump behind the bar at this local favourite in Moonee Ponds. There’s a focus on craft beer, with flexible, casual hours available too.

Small Batch Roasting Co. | Operations Manager

Help this Melbourne coffee roaster reach its full potential in this operations management role. You’ll be working with a dedicated team of hospitality professionals and have access to all the coffee you could want. Full-time hours.

Common Room Co. | Head Chef

Lead the kitchen team at this Caulfield cafe popular with locals. You’ll have opportunities to develop menus and won’t have to work nights. Full-time hours are available.

Cannoleria | Store Assistant

Work in store for the brand making the best cannoli in Melbourne. There are multiple part-time and full-time roles available across five different locations.

Beatrix | Bread Baker

One of Melbourne’s favourite sweet bakeries is expanding it’s sandwich offering and looking for a bread baker to spearhead the operation. You’ll be joining a tight-knit, professional team and baking bread for sandwiches in-house. Full-time hours are available.

Mark Douglass Design | Manufacturing Manager – Glass Blowing Studio

Keen to put your glass-blowing skills to good use? This Kensington studio is looking for someone to lead the team. Experience is necessary and full-time hours are on offer.

Photography: Kate Shanasy

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