Opportunities at Open Room, Jardan Australia, Stomping Ground, Lûmé and more.
Fat Bob’s Bar & Grill | Senior Chef
Manage a kitchen team and develop the menu at a diner offering some of Melbourne’s tastiest burgers.
Lûmé | Front-of-House Professional
Join the team at an innovative venue merging food with art, sound and technology.
Melbourne Racing Club | Wait Staff and Bartenders
Run a diverse range of events at Melbourne’s Spring Racing Carnival. Flexible, casual hours and multiple roles are on offer.
Open Room | Sales and Admin Consultant
Develop a broad range of retail skills in a creative environment. Part-time hours are offered at multiple locations.
Jardan Australia | Business Development Manager
Manage relationships with interior designers and architects for a brand specialising in handmade furniture.
Le Plonc | Front-of-House Professional
Be part of a Silicon Valley wine bar’s expansion to Australia. Casual hours with opportunities for career progression are on offer.
Stomping Ground Brewing Co | Chef de Partie and Pizza Chef
Join an exciting inner-city beer hall offering the potential to move between multiple venues and assist in the creative direction of events.
Beneath Driver Lane | Head Chef
Lead the kitchen team and develop the menu for an iconic laneway bistro. Full-time hours and CBD location are on offer.
