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Melbourne Job Wrap | July 9, 2019

Opportunities at Open Room, Jardan Australia, Stomping Ground, Lûmé and more.

Fat Bob’s Bar & Grill | Senior Chef

Manage a kitchen team and develop the menu at a diner offering some of Melbourne’s tastiest burgers.

Lûmé | Front-of-House Professional

Join the team at an innovative venue merging food with art, sound and technology.

Melbourne Racing Club | Wait Staff and Bartenders

Run a diverse range of events at Melbourne’s Spring Racing Carnival. Flexible, casual hours and multiple roles are on offer.

Open Room | Sales and Admin Consultant

Develop a broad range of retail skills in a creative environment. Part-time hours are offered at multiple locations.

Jardan Australia | Business Development Manager

Manage relationships with interior designers and architects for a brand specialising in handmade furniture.

Le Plonc | Front-of-House Professional

Be part of a Silicon Valley wine bar’s expansion to Australia. Casual hours with opportunities for career progression are on offer.

Stomping Ground Brewing Co | Chef de Partie and Pizza Chef

Join an exciting inner-city beer hall offering the potential to move between multiple venues and assist in the creative direction of events.

Beneath Driver Lane | Head Chef

Lead the kitchen team and develop the menu for an iconic laneway bistro. Full-time hours and CBD location are on offer.

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