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Melbourne Job Wrap | April 5, 2019

Opportunities at Robert Burns Hotel, WestWaters Hotel and more.

Head chef
Fort Green

Work with high-quality wholefoods at this health-conscious Northcote cafe. This is a full-time role; daytime hours only.

Multiple positions
Robert Burns Hotel

This renowned Smith Street hotel is looking for chefs at all levels. Experience in a fast-paced working environment required.

Bistro manager
WestWaters Hotel

The premier entertainment venue in the western suburbs is looking for an experienced hospitality professional to lead its bistro team.

Restaurant manager
Jimmy Grants - MAdE Establishment

George Calombaris’s Jimmy Grants delivers fresh new food experiences in a fast-paced environment. A great remuneration package is on offer.

Chef de partie
Mr McCracken

Ongoing training, career development opportunities and a great work-life balance are on offer.

Head Chef.
Le Plonc

Recruit, manage and develop your team. Must be creative and have a strong understanding of current food trends.

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