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Regional Job Wrap | December 2020

There are plenty of great opportunities outside the major cities this month. Here are our picks.

RACV Resorts (Cape Schanck) | Duty Manager

Take on a leadership role with one of Victoria’s most recognisable brands. You’ll be working with an established company and dedicated hospitality professionals, and have opportunities to progress into further leadership roles. Full-time hours.

Mountain View Hotel (Whitfield) | Sous Chef

Join the kitchen team at this venue focused on serving quality Italian cuisine. You’ll be working directly with the head chef and have opportunities to run your own shifts too. Full-time hours.

Fico Bistro & Vino (Hobart) | Floor Staff

Join a small and friendly team at this Hobart wine bar. You’ll be working with a loyal, local customer base and serving great European food and wine. Full-time hours are available.

Bob Sugar (Torquay) | Sous Chef

Looking for a sea change? This new Torquay venue specialising in Asian cuisine and cocktails is on the hunt for someone to join the kitchen team. Full-time hours are available.

Ocean Beach Pavilion (Sorrento) | Multiple Back-of-House Positions

Join the kitchen team at this new Sorrento venue. Multiple roles are up for grabs, and you’ll be getting involved with a venue from the ground up. Flexible hours are on offer.

Soumah (Yarra Valley) | Assistant Cellar Door Manager

Take on a leadership role as assistant manager at this Yarra Valley cellar door. You’ll be working in an autonomous role in beautiful surrounds and have a great opportunity to build on your existing wine knowledge. Full-time hours.

Waratah Hills Vineyard (Fish Creek) | Wait Staff

Join the front-of-house crew at this Vineyard and cellar door. Residents of Melbourne are welcome to apply if they’re willing to commute. Flexible part-time hours are up for grabs.

Royal Mail Hotel (Dunkeld) | Experienced Floor Staff

This stunning Grampians hotel is on the hunt for floor staff to join a friendly team. You’ll be working with dedicated hospitality professionals, 28,000 bottles of wine and a massive garden on site where fresh produce is grown for the kitchen. Full-time hours.

Photography: Lucas Allen

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