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Regional Job Wrap | February 2020

Looking for a change of pace? Scout has a number of opportunities available outside of Sydney and Melbourne.

Daylesford Hotel – Daylesford | Duty Manager

Ditch the morning traffic for a peaceful countryside walk to work and take on a leadership role at this local staple. Full-time or casual hours are available in a couple of managerial positions.

Johnny Baker's – Castlemaine | Pastry Chef

Join an enthusiastic young team and bake pastries, pies and more. A keen eye for detail and passion for the hospitality industry are crucial in this dynamic, engaging role. Full-time hours.

RACV – Torquay | Multiple Positions

Multiple food and beverage roles are available at RACV resorts around Victoria. Career progression opportunities and full-time hours are on offer with one of Australia’s most trusted brands.

Zonzo Estate – Yarra Glen | Wedding Coordinator

Organise weddings, oversee events and plan functions at a picturesque Yarra Valley venue known as one of Australia’s best reception locations. Competitive salary, full-time hours and a smooth commute are all on offer.

Marrawah Hospitality – Hobart | Venue Manager

Manage a premium waterfront venue in Hobart that’s recently been refurbished. You’ll be responsible for ensuring the business runs smoothly day to day, as well as driving the brand forward into the future. Full-time hours and a great opportunity to make your mark on Tasmania’s lively hospitality industry are on offer.

Fico Bistro & Vino – Hobart | Wait Staff

A Hobart wine bar known for its European food and drinks offering is looking for a full-time waiter or waitress. Flexible hours in a small, friendly team are on offer.

Conlan's Wine Store – Port Fairy | Multiple Positions

Multiple front-of-house roles are available at this seaside restaurant with an expansive wine offering. Flexible hours, creative input and career progression opportunities are all on offer.

Webster's Market and Cafe – Ballarat | Chef

Join the kitchen team at this cafe on Ballarat’s historic Webster Street. Full-time hours with no nights or split shifts are on offer, as well as plenty of opportunities for career progression.

Coriole – Mclaren Vale | Restaurant Manager

Manage restaurant operations and help coordinate weddings and other functions at this South Australian winery. Mostly day hours in a small, friendly team, as well as an allowance to spend on wine are on offer.

Photography: Tim Grey

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