Looking for a change of pace? Scout has a number of opportunities available outside of Sydney and Melbourne.
The Delatite Hotel – Mansfield VIC | Chef
Join the kitchen team at one of Mansfield’s most popular venues. A focus on community and career progression is central to the role.
Fowles Wine – Strathbogie Ranges VIC | Qualified and Apprentice Chefs
Join a progressive, tight-knit winery team that’s recently expanded its offering. Multiple chef positions are available in Victoria’s gorgeous Strathbogie Ranges.
Larder – Daylesford VIC | Barista
Multiple roles are available at a new offering from the team behind Larder Daylesford. Work with some of the best equipment in the region across day hours only.
Tarrawarra Estate – Healesville VIC | Cellar Door Sales Assistant
Host wine tastings, drive sales and form strong bonds with customers in this fast-paced cellar door role.
Lola Restaurant – Ballarat VIC | Food and Beverage Supervisors
Join the food and beverage team at this high-end Ballarat restaurant focusing on paddock to plate cuisine. Flexible full-time hours and opportunities to grow are available.
Biota – Bowral NSW | Assistant Manager
Take on a leadership role at a restaurant in New South Wales’s stunning highland region. Flexible conditions and training opportunities are offered.
Boston Shaker Bar – Sunshine Coast QLD | Bartender
Swap your morning commute for some surfing and mix drinks on the Sunshine Coast. Flexible hours and career progression opportunities are available for the right candidate.
Fico Bistro & Vino – Hobart TAS | Restaurant Manager
Manage a restaurant specialising in handmade pasta and European wine. A generous salary and the chance to experience Tasmania’s east coast are on offer.
Fino Vino – Adelaide SA | Restaurant Manager
Manage the new city offering from one of South Australia’s most admired regional restaurant brands, offering flexible hours and management training.
Photography: Courtesy of Fowles Wine
