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Sydney Job Wrap | February 4, 2020

Opportunities at Four Pillars Gin, Eco Outdoor, Vic’s Meat Market, Rare Identity and more.

Eco Outdoor | Showroom Consultant

This Australian architecture brand is seeking hospitality professionals who are looking for a career change. Take your existing skills and apply them in an exciting new environment offering flexible hours and plenty of career progression opportunities.

Vic's Meat Market | Smokehouse & Grill All-Rounder

Join the team at Vic’s Meat Market and help teach customers about the art of grilling. Bring your culinary creativity to a role that encourages experimentation, with full-time hours and career development opportunities on offer.

The Bearded Tit | General Manager

Manage a Redfern bar that doubles as a creative space, regularly hosting visual and performing arts events. With a loyal, local customer base, you’ll feel like part of a family.

Du Fermier (Relocate) | Front-of-House Staff

Join a small, passionate front-of-house team at this country restaurant serving fresh food grown on a nearby farm. Flexible, casual hours are on offer.

Rare Identity | Mid/Senior Designer

Work on creative projects for a diverse range of clients in the property and architectural industries. Opportunities to let your creative side shine and full-time hours are available.

Four Pillars Gin | Multiple Positions

Multiple customer-facing positions are available at a new venue from an Australian gin company. Limited evening hours and opportunities to learn (and perfect) the art of gin distilling are on offer.

No92 GPR | Chef

Join the kitchen team at this new wine bar housed in a heritage-listed building with a refurbished interior. Full-time hours are on offer with Mondays and Tuesdays off.

Coriole – Mclaren Vale | Restaurant Manager

Manage restaurant operations and help coordinate weddings and other functions at this South Australian winery. Mostly day hours in a small, friendly team, as well as an allowance to spend on wine are on offer.

Photography: Mitch Lui

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