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CDP & Sous Chef


  • Date Expired: 2024-03-03
  • Location: 113 Great Ocean Road, Anglesea VIC, Australia regional-vic 3230
  • Salary: 55-75k
  • Min/Max salary: AUD 55000 75000 YEAR
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

Calling all talented chefs! Join Last One Inn, a renowned coastal restaurant, and elevate your culinary career in a stunning location. Apply now!

Last One Inn, a bustling restaurant located in Anglsea on the Great Ocean Road, is seeking a talented and experienced CDP (Chef de Partie) & Sous Chef to join our dynamic culinary team. If you are passionate about creating exceptional dishes using seasonal, locally sourced produce, and crave a picturesque location and lifestyle, this is the perfect opportunity for you!


About Last One Inn:

Last One Inn is a renowned restaurant that prides itself on offering a unique dining experience to both locals and visitors. Our seasonal menu is crafted with care, showcasing the finest ingredients from the region. Situated in the stunning Anglsea, our restaurant provides breathtaking views and an idyllic coastal atmosphere, allowing you to immerse yourself in a truly remarkable setting.


Role and Responsibilities:

As a CDP & Sous Chef at Last One Inn, you will play a vital role in our kitchen brigade, working closely with our Head Chef to deliver exceptional culinary creations. Looking for multiples chefs. Your responsibilities will include:


- Assisting the Head Chef in planning and executing the seasonal menu.

- Preparing and cooking dishes to the highest standards, maintaining consistency and attention to detail.

- Supervising and mentoring junior chefs, ensuring their professional growth and development.

- Managing and maintaining stock levels, as well as adhering to food safety and hygiene standards.

- Collaborating with the team to create innovative and enticing dishes that delight our guests.

- Contributing to menu development and suggesting creative ideas to enhance the dining experience.



To excel in this role, you should possess the following qualifications and qualities:


- Proven experience as a CDP & Sous Chef in a fast-paced kitchen environment.

- Strong knowledge of seasonal ingredients and a passion for working with local produce.

- Excellent culinary skills and the ability to create visually appealing and delicious dishes.

- Leadership qualities with the ability to motivate and inspire the kitchen team.

- Strong organizational and time management skills, with the ability to multitask and prioritize effectively.

- Food safety and hygiene certification.

- A positive attitude, excellent communication skills, and the ability to work well under pressure.


What We Offer:

Last One Inn offers an attractive package for the right candidate, including:


- Competitive salary commensurate with experience.

- Opportunities for career growth and development within a reputable restaurant.

- A supportive and collaborative work environment.

- The chance to work in a beautiful coastal location, offering an enviable lifestyle.


How to Apply:

If you are passionate about creating exceptional culinary experiences and are excited about the prospect of joining our team at Last One Inn, we want to hear from you! Please send your resume, along with a cover letter highlighting your relevant experience and why you believe you are a perfect fit for this role.


We appreciate all applications, but only those selected for an interview will be contacted.


Last One Inn is an equal opportunity employer and welcomes applicants from all backgrounds.


Join our team today and be part of an exceptional culinary journey at Last One Inn!

  • Date Expired: 03.03.2024
  • Location: 113 Great Ocean Road, Anglesea VIC, Australia
  • Salary: 55-75k
  • Industry: Hospitality
  • Position: Chef
  • Work Type: Full Time Work

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