Production Lead & Baker

ABOUT THE ROLE

Responsibilities:

• Deliver consistently high-quality edible cups through use of best practice production methods, processes and schedules, making improvements where required.
• Fulfilling daily production plan including:
• Ingredients preparation
• Dough preparation & mixing
• Dough quality check and adjustments to minimise waste
• Dough portioning
• Baking using a unique baking oven
• Adjustments to baking procedure and settings to minimise waste
• Trimming of the cups
• Air blowing to remove dust
• Batch storage & labelling
• Fill out logsheet & record keeping
• Clean up
• Fulfilling customer orders:
• Product quality check
• Preparing packaging material & customer orders
• Fulfilling online orders using Shopify platform
• Fulfilling wholesale orders
• Managing dispatch including freight bookings
• Prepare chocolate cups according to customer orders
• Complete logsheets & record keeping
• Production management:
• Accurate cup stock level management
• Stocktake and stock monitoring (including ingredients and packaging material)
• Actively manage any process worker staff including rostering, training and performance management.
• Collaboration & communication with the management team
• Ensure compliance with all food safety standards, internal policies and procedures and OH&S regulations.
• Production space:
• Daily open & close tasks
• Regular cleaning of production equipment
• Weekly laundry
• Maintain production space cleanliness
• Ordering consumables as needed

Requirements:

• Bakery experience +3years
• Proven track record of running production for a food product
• Team leadership experience +1year
• Experience with chocolate tempering & dipping is preferred
• Basic office & computer skills
• Ability to take the lead and work independently.
• Excellent time management & problem solving skills and great attention to details is crucial.
• Based in Melbourne, Australia.

What’s on offer:

• Full time position with a competitive salary
• Days of operation are Monday to Friday with a flexible daily starting time
• Full autonomy providing daily production requirements are fulfilled
• Potential for future growth in the company for the right candidate.

To apply for this position, please apply with your CV and a cover letter outlining your experience and why you would like to join and contribute to our team! We look forward to reviewing your application.

ABOUT THE COMPANY

Good-Edi was founded by Catherine Hutchins and Aniyo Rahebi in 2020. With a shared vision to make a positive difference to our planet, Good-Edi – the edible cup was born. Good-Edi ensures that all takeaway coffee cups can now be plastic-free and truly biodegradable. Made from ethically sourced, grain-based vegan ingredients, Good-Edi is a solution that is good for the planet, and good for you! Now stocked in over 200 outlets across 7 states in Australia, the Good-Edi team are very proud of the impact they have had so far, and have big goals for the future.