Join our vibrant team at Abruzzo Lab Restaurant, where you can showcase your skills, grow in your culinary career, and contribute to a dining experience that delights and inspires
-Menu preparation , following recipes, ensuring consistency
-workplace hygiene and safety procedures
-relevant qualification (minimum of Certification III in cookery)
-knowledge of food preservation technique
-confident and professional
-hardworking and positive attitude
-contribute to weekly specials and food menu costings
-Contributing to Maintaing stock rotation and ordering
