The Windsor Hotel, based in South Perth, WA is a large, established venue.
We pride ourselves on excellent customer service, and we are looking for a head chef with a can-do attitude, who work hard with a big smile on their face. Our venue is fast-paced, and we are looking for a team-player.
The Windsor Hotel, based in South Perth, is a large, established venue.
We pride ourselves on excellent customer service, and we are looking for well-presented staff with a can-do attitude, who work hard with a big smile on their face. Our restaurant is fast-paced, and we are looking for team-players.
Please email your CV and a cover letter to hotelmanager@windsorhotel.com.au to apply.
With three food service areas and a pizza kitchen.
About the role
Job title – HEAD CHEF
Reports to – HOTEL MANAGER
Key Roles – wage control, food quality, moral/team building, kitchen cleanliness, kitchen maintenance, delegation
· Financial control – overlook ordering & receiving of goods, checking prices of all goods coming into the kitchen, maintaining quality of produce, overlooking storage of produce, maintain a properly recorded wastage record, costing all menu items.
· Wage control – an intricate knowledge of all employees, contract details ie. overtime awards, penalty rates, so the most cost effective rosters can be maintained; a 20% wage cost target should be maintained annually.
· Food quality – to overlook and have standards of food that are consistent with all employees.
· Moral/team building – to maintain a positive work environment for all employees.
· Kitchen cleanliness – to ensure cleaning checklists are being completed daily and deep cleans are happening periodically.
· Kitchen maintenance – to ensure all kitchen maintenance issues are being followed up with appropriate trades.
· Delegation – this role requires a level of support from your sous chefs and other chefs in the kitchen you need to be able to give clear instructions to sous and other chefs in the kitchen.
Benefits and perks
Free parking
Staff meals
Acommodation possible (for the right candidate)
Sponsorship possible
Skills and experience
Min 2 years experience as a sous chef
Ability to work under pressure
Good communication
Teamwork
Good problem solver
Adaptability
