Pastry Chef / Baker

We are looking for a qualified assistant pastry chef / baker who shares our excitement and passion for pastry and sourdough bread to join our small team at our micro bakery and pastry kitchen.

Our focus is on viennoiserie, natural levend loaves, baked goods and fresh milled grains, sourcing organic and local products where possible with a commitment to producing high quality products with flavour. The successful applicant will have respect for ingredients and machinery, take pride in learning and perfecting the art of dough and viennoisery shaping, be consistant, efficient and reliable.

What we offer:

• A supportive and professional environment.
• Part time role available and potential for full time for the right candidate.
• Opportunities to learn new skills and be involved in product development.

We would love to hear from people with:

• High attention to detail and a focus on quality and consistency.
• Great communication and organisational skills.
• Training or experience in a similar role.

 If this sounds like you or you would like to know more please get in touch.