Help us serve honest, satisfying and down to earth food in a vibrant open kitchen.
Bar Holiday has an opening for an experienced chef or cook to lead our kitchen. We’re a small to medium-sized neighbourhood bar and restaurant located in front of a park on the edge of the CBD / Carlton.
Our food is honest and generous, sometimes Euro-leaning, but always with a satisfying home-cooked touch.
You’ll be working in an open kitchen in the middle of the venue, being able to see customers dining along with a lush green view out the window. It’s a vibrant, busy and down to earth kitchen — customers will come up and say thank you as they walk out, and sometimes you'll run a dish you've just cooked direct to the table.
Duties include food preparation during service, along with ordering & stock management, training and developing kitchen systems, and assisting in developing new dishes.
If you've dined with us before, know what we do, and would like to be involved, we'd love to hear from you!
In short:
Any further questions, please get in touch.
