Assistant Manager | Le Club
Maison Bâtard - Lucas Restaurants
Exciting management opportunity in a fun and dynamic working environment. Oversee a great team and ensure the delivery of exceptional guest service
- Opportunity for career progression
- Basement bar beneath premium restaurant
- Join an innovative and progressive restaurant group
About Le Club:
Hidden beneath Restaurant Bâtard, Le Club is a sultry underground destination for wining, dining and after-hours fun that kicks on till late each weekend. With plush red velvet and moody lighting setting the tone, it serves a supper club-style offering of dinner and a show, with live entertainment programming every Friday and Saturday night, and select additional dates. Also on the menu in this decadent subterranean space: bottle service, shared signature cocktails and a menu of French-leaning supper bites.
About the Opportunity:
We are looking for the industry’s best Assistant Manager to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and restaurant operations.
The Ideal Candidate Must Have:
- Demonstrated management experience in a premium dining environment
- Exceptional service skills and guest focus, with particular expertise in engaging VIP clientele.
- Leadership experience with a strong focus on the crew experience
- Exceptional service skills and guest focus
- Strong understanding of management and restaurant compliance practices
- Highly adaptable and able to perform in high-pressured service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using a time & attendance system, H&L or similar
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
About LUCAS Restaurants:
Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
Working with LUCAS Restaurants:
People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
Interested?
Sound like you? Then click “Apply” and submit your current CV and cover letter.
For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.
Make LUCAS Restaurants your next career move.
