As Vex enters its 5th year we are looking to expand our small team. Our ethos revolves around a do it all attitude and a desire to create a unique experience for everyone who walks through our doors. We are looking for people who care about good food and wine and have a commitment to independent thinking no matter your background.
As Vex enters its 5th year we continue to evolve and grow. We're looking for someone to contribute and be a part of this process. We always embrace change and continual improvement and are happy to offer an environment that encourages creativity and independent thought.
Having held one Chefs Hat in the Good Food Guide since opening we are looking to grow and develop and expand upon what we have already built. Vex is simply put a small neighbourhood restaurant with a menu focused on creating delicious food from humble ingredients through creative and considered cooking. We have a strong focus on wine from small producers both from Australia and abroad and a commitment to always keeping an open mind when it comes to what we like to serve.
The role we are offering is for an experienced, mature minded individual who is looking to work with a seasonal, vegetable driven menu and is willing to broaden their creative thinking. You will be supported by and work together with the 2 owners who have a wide array of experiences to draw from. The menu changes often, depending on the availability of produce from the farms we work with or the simple need to continue developing for creativity's sake, giving plenty of opportunity to be involved in dish development. The kitchen is small, but our dreams are big. If you would like to join a team that likes to have a great time doing what we do and prioritises improvisation and flexibility then we'd love to hear from you.
If you share this passion apply below, send us an email at info@vexdining.com or even just pop by and say hello.
We look forward to hearing from you.
