Pastry Chef
NOTO Pantry
NOTO Pantry is a new, design-forward cafe opening in mid-June in Mount Waverley. We are seeking a skilled and passionate Pastry Chef to lead our bakery and pastry program as part of a supportive, professional kitchen team.
A rare opportunity to influence the direction of a new venue from day one, with the added benefit of a Monday to Friday
- • Monday to Friday only – No weekends
- • Coffee & lunch provided daily
- • Be part of a new, exciting venue from day one
What You’ll Be Doing
- Uphold and maintain the café’s bakery and pastry standards with the kitchen team
- Prepare and supervise daily production, ensuring consistent quality and presentation
- Ensure all sections are supplied with fresh, high-quality products in line with forecasted business levels
- Develop new flavours and seasonal items while continually improving the existing pastry offering
- Conduct daily checks of all pastry storage and production areas, maintaining hygiene and food safety
- Contribute to weekly scheduling and team coordination to meet operational needs
- Accurately follow recipes, manage stock levels, and ensure consistent supply of ingredients
- Collaborate with chefs and kitchen staff to support overall service efficiency and customer satisfaction
What We’re Looking For
- Minimum 5 years’ experience as a Pastry Chef, Assistant Pastry Chef, or Chef de Partie in the pastry section
- Demonstrated experience in a fast-paced, high-volume kitchen environment
- Strong background in French pastry techniques and refined baking practices
- Qualifications in Kitchen Production and Management (or equivalent)
- Excellent knowledge of hygiene and OH&S standards in commercial kitchens
- Skilled in kitchen organisation, production planning, and team leadership
- Proficient in using digital tools for recipe documentation and communication
Why Join NOTO Pantry
- $85,000–$100,000 salary range based on experience
- Monday to Friday only – no weekend shifts
- Staff meals and coffee provided during shifts
- Genuine input into menu development and product direction
- Work with a highly skilled and supportive team in a brand-new venue
- Be part of a thoughtful, growth-minded hospitality business from day one
About NOTO Pantry
NOTO Pantry is a fresh, design-forward café. We’re building a venue that reflects care—care for produce, for people, and for great service. With future growth planned, this is an ideal opportunity for someone who wants to be part of something from the ground up.
To Apply
Please send your resume along with a short message introducing yourself and your availability to laura@notopantry.com.au.
We’re hiring now ahead of our mid-June opening.
Apply Now
