We are looking for a strong barista to complete our small, passionate team.
The successful applicant would be required to work approximately 25 hours over 3 days on a regular, rotating roster.
We currenlty use a classic espresso blend and How Now unhomogenised organic milk - only. Our simple menu & drinks and wine list is focused on local & European makers, classic cocktails and quiet technique whilst using produce of the highest quality.
We seek like-minded individuals to join our ever-evolving business; a great attitude, willingness to learn, and an interest in growth are imperative. Basic wine knowlege is preferred but not necssary as training is provided.
