Sous Chef

Alimentari has been a Melbourne institution since 1998.  We have grown from our first establishment, Alimentari Deli in Fitzroy, then in 2013 we opened Alimentari Kitchen in Collingwood, and most recently Alimentari Goods in Collingwood.

Alimentari Deli has long been the local's go to for breakfast, lunch and an afternoon aperitivo.  Our Mediterranean menu extends from our a la carte menu to our fresh salad and panini counter.

The Role:

• Working alongside a passionate and professional team
• Inner city, vibrant location, right on the tram line
• Days only
• Exposure to the freshest, seasonal food with an emphasis on Mediterranean and Middle Eastern cuisine
• Your input is encouraged
• Good pay and working conditions
• Room to grow

This is your chance to be part of an institution that’s focused on quality and freshness.  If cooking is your passion and attention to detail is what drives you, then we’d love to hear from you. 
 

The Ideal Candidate:

At least 3 years of experience is required in relevant cuisine in a commercial kitchen
Diploma or equivalent in Commercial Cookery/Hospitality
Lead by example 
Calm and collected – Our venue is fast-paced. The successful candidate should be able to handle this pressure and pace with calm and poise.
Drive a hardworking, productive team culture

If you feel this role suits your skills and passions, we want to hear from you. Apply here, or email your CV and cover letter to info@alimentari.com.au

Only successful applicants will be contacted.