The opportunity to design and define the Melbourne's newest offering from the ground up.
This is a career-defining opportunity for an ambitious Head Sushi Chef ready to move into a high-profile role where they will possess full creative and operational control.
You will launch and lead a state-of-the-art, 6-seat omakase counter within DISUKO, the MAMAS Dining Group’s most anticipated Japanese rooftop opening. This is your chance to build a world-class reputation in Melbourne—this is your counter, your style, your legacy.
This role is focused on the art of nigiri, divorced from the pressures of high-volume kitchen operations.
Shari Program: Design, manage, and execute the full shari (sushi rice) program to your exacting standards.
The Experience: Lead all counter service, setting the precise rhythm, etiquette, and atmosphere for the intimate 6-seat guest journey.
Leadership: Mentor and train a dedicated junior chef to your standards.
Strategic Input: Work directly with Directorsto guide the counter's reputation and profitability.
We are offering more than a job; we are offering the freedom and support to launch your signature concept.
Pure Craft: The omakase counter operates as an autonomous, quality-first unit, allowing you to focus purely on skill, not kitchen volume.
High-Profile Launch: Secure a leadership position in a high-calibre opening. This is a visible role that will accelerate your career trajectory.
Unwavering Support: Join the MAMAS Dining Group (Hochi Mama, Suzie Q, etc.)—a stable and respected Melbourne group known for investing in talent and providing clear growth pathways.
Premium Environment: Work in a brand-new, purpose-built fit-out with access to the Melboures best suppliers and ingredients.
Experience: 4+ years in quality Japanese kitchens, with proven high-level experience in sushi preparation and service.
Technical Mastery: Uncompromising skill in knife work, fish breakdown, and the preparation of perfectly balanced shari.
Presence: A calm, stable, and guest-focused presence suitable for a premium, open-counter service.
Drive: The ambition to establish a unique and highly reputed dining experience from day one.
