Chef / Pizza Chef
House of Fras
The House of Fras, located in the leafy hilltop town of Sassafras in the Dandenong Ranges is looking to fill a Chef/Pizza Chef position.
We are looking to add to our team of dedicated individuals who have an eye for detail and a passion for providing a great dining experience for our guests, both local and touring.
- Modern Kitchen / New Restaurant
- Opportunity for growth within the business
- Supportive work environment
You will perform the following duties as required:
Experience & Qualifications:
- Minimum 2 years’ experience, preferably in a modern menu-based environment.
- In-depth knowledge of various cooking techniques, flavour profiles and culinary trends.
- The ability to develop and cost menus, manage inventory and control food costs efficiently.
- Excellent organisational and time management skills, with ability to work under pressure.
- A high level of attention to detail and commitment to maintaining exception food quality and presentation.
- Relevant certifications in food safety and hygiene.
- Knowledge of food safety, food hygiene and food allergies/intolerances and adhering to food safety and hygiene standards, including proper storage, handling and labelling of ingredients.
- Flexible to work evenings, weekends and public holidays.
- Reliable, professional and dedicated to the position.
- Outgoing and approachable personality. Great commination skills
- Excellent time management skills, with the ability to work efficiently in a fast-paced kitchen environment.
- Cooking pizzas in a wood fired oven.
- Perpetration, portioning, storing and hand stretching of the pizza dough & applying toppings.
- Ensuring consistent quality in each dish with taste and appearance.
- Set up workstation according to our list of procedures, keep workstation clean and tidy including routine cleaning and equipment maintenance.
- Assisting with development for new seasonal pizzas and pizza specials with precise toppings and flavours.
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