An opportunity for an experienced and knowledgeable wine and service professional, passionate about creating extraordinary guest experiences through a genuine love of wine, to join the team at Clover, in the role of Sommelier.
About us
Clover is a modern bistro/ wine bar on the Paris end of Swan Street, celebrating our love of the natural vinous world alongside plates of food cooked solely over fire. We welcome guests into a lively environment where thoughtful hospitality and great service are front and centre.
Part of the Diggin’ In The Cellars group, we value good wine, good food and good people. We believe knowledge is best shared and foster a culture where a desire to learn from our peers, our producers and beyond is inherent throughout.
We’re looking for a Sommelier who combines passion and precision with natural confident service. Your wine knowledge has been shaped by both your professional journey and life experiences. You’re eager to learn from your colleagues and generous in sharing what you know. Organised and a clear communicator, you’re committed to delivering service that feels authentic, assured, and effortlessly welcoming.
What you’ll do:
Curate and refine a wine list that embodies our honest, thoughtful philosophy
Craft memorable guest experiences through attentive and authentic service
Inspire and support a dedicated team with ongoing wine training and development
Manage daily beverage operations, including stock control, invoicing, purchasing, and meeting financial targets set by the directors
Work closely with management to drive performance and maintain Clover’s high standards
What we offer
If you have the skills and experience for this role we want to hear from you. Click Apply Now to submit your application including your CV today.
