Sous Chef - Junction Club

About Us

Moonee Valley Racing Club (MVRC) is one of Australia's most progressive and innovative racing clubs. MVRC is the historic home of Australia's Best Race, the Ladbrokes Cox Plate, and for the past 30 years, the best night racing in Australasia. The Club operates a progressive hospitality portfolio including four multi-purpose hospitality and entertainment venues and a flagship restaurant, and continues to look for opportunities across premium hospitality, major events, strategic partnerships and immersive entertainment experiences that drive commercial growth beyond race day.

About the Role

A fantastic opportunity has arisen to join Junction Club, MVRC's recently renovated hospitality and entertainment venue located on the corner of Mt Alexander Road and Dean Street in Moonee Ponds. Known for its relaxed atmosphere, strong community connection and quality food and beverage offering, Junction Club continues to evolve as a leading hospitality destination in Melbourne's north-west.

We are seeking a passionate and experienced Sous Chef to support the leadership of the kitchen team and drive a high-quality, consistent and commercially successful culinary operation. Working closely with the Chef de Cuisine, the Sous Chef plays a key leadership role in delivering exceptional food experiences, maintaining operational standards and developing a high-performing kitchen team.

This is an ideal opportunity for a hands-on culinary professional who thrives in a fast-paced venue environment and is ready to take ownership of service standards, team development and kitchen performance.

Key Responsibilities

Key responsibilities of the role include but are not limited to the following:

• Support the Head Chef in managing the day-to-day kitchen operations at Junction Club.
• Deliver a culinary offering that consistently exceeds guest expectations.
• Lead service periods ensuring quality, consistency and presentation standards are maintained.
• Assist with seasonal menu development aligned to the Junction Club dining experience.
• Roster kitchen staff to meet operational needs while achieving labour targets.
• Manage stock control, ordering and inventory to support efficient operations.
• Ensure compliance with Food Safety Programs, WHS standards and kitchen procedures.
• Monitor food costs, waste management and kitchen expenses to achieve financial targets.
• Support delivery of functions, promotions and special events.
• Provide strong leadership, mentoring and development of chefs, apprentices and kitchen staff.
• Foster a positive, collaborative and high-performance kitchen culture.

About You

To effectively perform in the role, the successful candidate must possess the following skills, experience and qualifications:

• Trade qualification in Commercial Cookery.
• Proven experience as a Sous Chef or senior Chef de Partie in a high-volume hospitality environment.
• Strong operational and commercial awareness with experience managing food costs and labour.
• A hands-on leadership style with the ability to lead from the front during service.
• Excellent organisation, planning and time-management skills.
• A passion for delivering quality food and exceptional guest experiences.
• Experience leading, mentoring and developing kitchen teams.
• A modern and creative approach to menu execution and presentation.
• Food Safety Supervisor certification and Food Allergen knowledge.

Why Join MVRC & Junction Club?

• Work within one of Melbourne's most progressive hospitality groups.
• Recently renovated venue with strong growth ambitions.
• Supportive leadership and collaborative culture.
• Opportunity to contribute to menu innovation and venue development.
• Career development opportunities across MVRC's hospitality portfolio.
• Competitive remuneration.
• Racing industry ticketing.
• Salary packaging.
• Best practice parental leave scheme.
• Free Death, TPD and Salary Continuance insurance through superannuation.
• Paid volunteer leave.
• Long Service Leave in addition to the National Employment Standards.
• Support, mentoring and training through our online learning platform and from the diverse existing skillset in the organisation.

How to Apply

To apply online, please click on the 'apply' link, submitting an up-to-date CV and cover letter.

Applications close: 5pm Monday 8 June 2026. Please note that only shortlisted candidates will be contacted. 

Moonee Valley Racing Club is an equal opportunity employer and successfully maintains a 0.0 median gender pay gap.

Applications will only be accepted from candidates who have the appropriate approval to work in Australia. Successful applicants may be required to complete a Criminal Record and Bankruptcy check prior to commencement of employment.